"A Restaurant (reputation, location, ambience, Menu, pricing, Seating/Table location, Service) builds a confidence in you to take a plunge until the Meal is served, but the actual outcome of the Meal is realized based on your mood, your tummy situation, the Ingestion and Digestion process, & a gap to the Next Meal ... you can't be under confident to not take a plunge and over-confident to not act after each Course/Meal ... everything happens in real-time, no prediction whatsoever ...!"
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this is how you use OPM & in this case ex-Husbands' .. not only she lost because of bad management during market turmoil but also th...
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